Arrowroot powder is derived from the root of the arrowroot plant (Maranta arundinacea), which is native to the tropical regions of South America. The powder is commonly used as a thickener in cooking and baking, and it is also used in various skincare and cosmetic products. Arrowroot powder is also known by the following names: Arrowroot starch, Arrowroot flour, Obedience plant, Araruta Maranta starch, Bermuda arrowroot. Arrowroot powder is a fine, white, odourless powder that is gluten-free and hypoallergenic, making it a popular alternative to corn starch and other thickeners for those with gluten sensitivities or allergies. It is also low in calories and has a neutral taste, which makes it a versatile ingredient in cooking and baking.  As per Ayurveda, the Arrowroot plant was and remains a renowned treatment to heal wounds and an antidote to toxins. Arrowroot powder is also renowned for its ability to absorb excessive oil or sebum production in the skin and also for clarifying the skin’s complexion.  This vegetable is mostly employed in the kitchen, Arrowroot is a plant. People use the root and rhizome (underground stem) of arrowroot as a source of starch. It is used in foods, such as cookies. It is also used as an ingredient in cooking. However, arrowroot is often replaced with cheaper starches, including potato, corn, wheat, or rice starch.