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INGREDIENTS

Coconut oil

Coconut oil is a versatile, edible oil extracted from the meat of mature coconuts harvested from the coconut palm (Cocos nucifera). Coconut oil is believed to have originated in the tropical regions of the world, including India, the Philippines, and other Southeast Asian countries, where coconuts are native. It has been used for centuries in traditional medicine and cooking in these regions.  In Ayurvedic medicine, coconut oil is known as "Sarvadeva Taila" and is used as a natural remedy for a range of health issues, including improve digestion, boost immune system, nourish skin, promote healthy hair growth and respiratory ailments. It is also used in Ayurvedic massage to promote relaxation and reduce stress

Cheat Sheet

Type Ingredients:

Oil/emollient – rich in Vitamin A, B1, B2, B6 and E 

Benefits:

moisturises and nourishes hair and skin, promotes weight loss, improves brain functioning, reduces inflammation and supports heart health 

Uses

Coconut oil is commonly used in cooking and baking, as a natural skin and hair care product, and as a natural remedy for a variety of health conditions. It is also used in some cosmetics and personal care products due to its moisturising properties. 

Contra Indications:

While coconut oil is generally safe for most people to use, it is important to note that it is a high-fat oil and should be consumed in moderation. Individuals with a history of heart disease or high cholesterol should speak to their healthcare provider before incorporating coconut oil into their diet. Additionally, coconut oil may cause allergic reactions in some people, so it is important to perform a patch test before using it topically.  due to its moisturising properties. 

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