Cow ghee, also known as clarified butter, is a traditional Indian food product that has been used for thousands of years. It is made by simmering unsalted butter until the water evaporates and the milk solids separate from the liquid, resulting in a clear, golden liquid. Cow ghee has been used for centuries in Indian cuisine, traditional medicine, and religious rituals. It is considered a sacred food in Hinduism and is often used in fire ceremonies and other religious rituals.   Cow ghee is widely used in Ayurvedic medicine for its therapeutic properties. It is known as amritam in Ayurveda and is very useful in treatment of cholesterol issues. It is often used to treat a variety of health conditions, such as digestive issues, skin problems, and respiratory disorders.