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INGREDIENTS

Henna

Henna, also known as Mehndi, is a plant native to parts of Africa, Asia, and Australia. It has been used for centuries for its dyeing and cosmetic properties.  The use of henna dates back to ancient Egypt, where it was used to dye hair and nails. In India, henna is commonly used to decorate the hands and feet for weddings and other celebrations.  Henna is also used in traditional medicine for its cooling and antifungal properties.  In Ayurvedic medicine, henna is used to cool the body and soothe skin irritations. It is also used as a natural conditioner for the hair, as it can help strengthen and nourish the hair. 

Cheat Sheet

Type Ingredients:

Fermented apples and yeast 

Benefits:

Henna is a natural alternative to chemical hair dyes, and it is less damaging to the hair than traditional dyes. It can also help strengthen the hair and prevent breakage. Henna has antifungal and antibacterial properties, which can help soothe skin conditions such as eczema and psoriasis. Enriched with highly nourishing properties, Henna helps to strengthen, condition and nourish the tresses from deep within. It also has natural antifungal and antimicrobial properties which help to cool and soothe the scalp by controlling the itchiness. Hence, it is known to treat dandruff, smoothen the hair and enhance its lustre and shine. The natural properties of henna help promote healthy hair growth. 

Uses

Henna is most commonly used as a natural hair dye and to create temporary tattoos on the skin. It can also be used to create natural hair masks and conditioners, as it has moisturizing and nourishing properties. In traditional medicine, henna is used to treat a variety of ailments, such as headaches, skin conditions, and fever. 

Contra indications:

Henna is generally considered safe for most people when used externally. However, some people may be allergic to henna, and it can cause skin irritation in some individuals.

It is important to use pure, natural henna, as some commercial henna products may contain harmful additives.

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