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INGREDIENTS

Kamal Kesar (Sacred Lotus/Indian Lotus)

Kamal Kesar, also known as Lotus Stamen or Lotus Pollen, is the yellow-coloured, powdery substance found inside the lotus flower. The lotus flower is considered sacred in many cultures and is often used in religious ceremonies and rituals. Kamal Kesar is one of the most expensive spices in the world due to its delicate extraction process and low yield. It is believed that Cleopatra used lotus flower extract in her beauty routine.  In Ayurvedic medicine, Kamal Kesar is used to balance the doshas as is believed to have a cooling effect on the body. It is also believed to help promote mental clarity, reduce anxiety, and improve sleep quality. 

Cheat Sheet

Type Ingredients:

seed pod and petals/pollen. Anti-inflammatory and antioxidant properties 

Benefits:
Kamal Kesar is believed to have anti-inflammatory and antioxidant properties, which may help protect the body against cellular damage and reduce the risk of chronic diseases. 
It is also believed to have antibacterial and antifungal properties, which may help fight off infections and promote overall health.
Uses
Kamal Kesar is often used as a natural food colorant and flavouring agent in Indian cuisine. 
It is also used in traditional Ayurvedic medicine to treat a variety of ailments, including anxiety, insomnia, and digestive issues. In aromatherapy, Kamal Kesar oil is used to promote relaxation and relieve stress. 
 
Contra indications:
Kamal Kesar is generally considered safe when used in small amounts as a food flavouring or in aromatherapy. However, there is limited research on its safety and effectiveness for medicinal purposes, so it is important to consult a healthcare professional before using it for any specific health condition. 
 

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