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Kokum Butter
Kokum butter comes from the seeds of the Garcinia indica tree, also known as kokum tree. The tree is native to India and is found in the western coastal regions of the country. Kokum butter has been used for centuries in India for culinary and medicinal purposes. It has a high melting point, making it a good substitute for cocoa butter in chocolate making. Kokum butter is also used in skincare and hair care products due to its moisturizing and nourishing properties.
Cheat Sheet
Type Ingredients:
Tree nut extract. Emollient butter. Anti-inflammatory and antioxidant.
Benefits:
Kokum butter is rich in fatty acids, antioxidants, and vitamin E, which help to moisturize and protect the skin from environmental stressors. It has anti-inflammatory properties that can help to reduce redness and irritation, making it beneficial for sensitive skin. Kokum butter also has antibacterial properties that can help to prevent acne and other skin infections. Kokum butter is also ideal for scalp treatments to promote strong roots, strengthen hair follicles for healthy hair growth.
Uses
Kokum butter is used in a variety of skincare and hair care products, including soaps, lotions, and shampoos. It is known for its emollient properties, which help to soften and hydrate the skin. Kokum butter is also used in cooking in some parts of India, especially in Maharashtra and Goa, where it is used as a souring agent in curries and pickles.
In Ayurveda, kokum butter is believed to have cooling properties and is used to treat skin conditions such as rashes and sunburn. It is also used to improve digestion and relieve constipation.
Contra indications:
Kokum butter is generally considered safe for external use. However, individuals with nut allergies should exercise caution as kokum butter is derived from a tree nut. If you have sensitive skin or are prone to allergies, it is best to do a patch test before using kokum butter on a larger area of skin.
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