The Mango fruit is considered the King of Fruits in India and cherished especially in the Summer. Mango butter is a natural fat extracted from the kernel of the mango fruit. Mango, which is native to South Asia is now widely cultivated in many tropical regions around the world, including India, China, and parts of Africa and South America.  In Ayurvedic medicine, mango butter is often used as a skin moisturizer and is believed to be beneficial for treating skin conditions such as eczema, psoriasis, and sunburn. It is also believed to have a cooling effect on the skin and can be used to reduce inflammation.