Pure grain alcohol, also known as rectified spirit, ethanol or neutral spirits, is a type of alcohol that is made by distilling fermented grains such as wheat, barley, or corn.  Pure grain alcohol has been used for centuries for a variety of purposes, including as a disinfectant, fuel, and solvent. Its use in alcoholic beverages dates back to the Middle Ages.  The pure Grain Alcohol we use in our formulations is achieved from a traditional Ayurvedic process known as “Sandhaan Kalpana” or Biomedical Fermentation. It has been described in important and eminent Ayurvedic texts. The pure Grain Alcohol which is generated is mainly ethyl alcohol, obtained from natural grains including Rice, Barley, Jowar, Bajra and Wheat. However, the Pure Grain Alcohol we use is pure Ethyl Alcohol with no other additives or denaturation and that’s what makes it different from synthetic alcohol. This is the reason why Pure Grain Alcohol does not cause any irritation on the skin and does not evaporate as quickly.