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Vegetable Glycerine
Vegetable glycerine is a clear, odourless liquid that is commonly used in a variety of products, including food, cosmetics, and pharmaceuticals. Vegetable glycerine is derived from plant oils, such as soy, palm, or coconut oil, through a process called hydrolysis. In Ayurvedic medicine, vegetable glycerine is used to treat a variety of conditions, including coughs, colds, and skin problems.
Cheat Sheet
Type Ingredients:
Moisturiser
Benefits and Uses:
Vegetable glycerine has a variety of uses and benefits, including its ability to moisturize and soothe the skin, improve hydration and smoothness, and enhance the texture of food products. It is commonly used as a sweetener in food products, as it is a natural alternative to sugar. It also has antimicrobial properties and can be used to preserve food and cosmetic products. In addition, it is often used in pharmaceuticals as a solvent and to improve the taste of medications.
Contra Indications:
Vegetable glycerine is generally considered safe for use in food, cosmetics, and pharmaceuticals. However, it may cause skin irritation or allergic reactions in some individuals. It may also have a laxative effect if consumed in large amounts.
In summary, vegetable glycerine is a versatile and useful substance that is derived from plant oils. It has a variety of uses and benefits, including moisturizing and soothing the skin, improving hydration and texture, and serving as a natural sweetener. It is generally considered safe for use but may cause skin irritation or have a laxative effect in some individuals.
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